Original price was: R450.00.R350.00Current price is: R350.00.
Out of stock
Great potency and flavour
TYPE: Feminised
GENETICS: Original Skunk #1 Pheno
VARIETY: Mostly Sativa
FLOWERING TYPE: Photoperiod
THC: High
INDOOR YIELD: 400-500 g/m2
FLOWERING TIME: 9-10 weeks
HARVEST TIME: April
TASTE: Cheese
EFFECT: Relaxing
Cheese originated in the UK’s underground cannabis scene where it was derived from a particularly pungent Skunk #1 phenotype. It has a very distinctive sour, lactic aroma and a powerfully relaxing effect. An Afghani strain was later incorporated into its genetics in order to increase its yield and resin-producing capabilities.
Cheese is a happy, deeply relaxing strain which can also be used to treat stress, pain and depression melting cares away. It grows well both indoors and outdoors although outdoors it performs better in warm climates. Flowering takes about 9 weeks indoors or into October outdoors in the northern hemisphere. Say Cheese and see exactly what everyone’s been talking about.
Cheese originated in the UK’s underground cannabis scene where it was derived from a particularly pungent Skunk #1 phenotype. It has a very distinctive sour, lactic aroma and a powerfully relaxing effect. An Afghani strain was later incorporated into its genetics in order to increase its yield and resin-producing capabilities.
Cheese is a happy, deeply relaxing strain which can also be used to treat stress, pain and depression melting cares away. It grows well both indoors and outdoors although outdoors it performs better in warm climates. Flowering takes about 9 weeks indoors or into October outdoors in the northern hemisphere. Say Cheese and see exactly what everyone’s been talking about.
| Dimensions | 0.8 × 0.4 × 0.01 cm |
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